Fiesta: A Collection of Spanish Recipes brings together nine kitchens and nine dishes from across Barcelona — a city with a deep culinary tradition and a food scene shaped by an ever-evolving mix of cultural influences.

Produced in collaboration with Shanghai-based fashion brand Short Sentence for the launch of their "Fiesta" summer capsule collection, this recipe book moves through three chapters — The Classics, A New Take, From the Sea — with recipes ranging from slow-cooked Catalan staples to inventive takes on Mediterranean flavors, all designed to be cooked at home.

Alongside each recipe is an "Off-Menu Conversation" between the editor and the chef behind the dish. Local and international, classically trained and self-taught, each chef shares their journey in the culinary world and what drives them to keep cooking.

Featuring: Aimar Córdoba (El Pollo), Carlos Gustavo Arocha (El Rectangle), Helena Fradera (Tiberi Club, Tiberi Bar), Francesca Baixas (Franca), Clàudia Cuffi, Lola Barro & Carles Pérez de Rozas Canut (Berbena, Pompa), Julieta Menéndez (Vereda), Gerard Blanco (blancooks), Jack Tonkins (Table by Ona), Laura Veraguas (VER AGUAS)

Bilingual in English and Chinese