Off-Menu is an independent magazine and creative studio exploring the world of food and drink through intentional storytelling, with a focus on the individuals and processes behind the scenes shaping contemporary food culture.
OFF-MENU SPECIALS
01.2026
The Snail and the Shape of a Neighborhood Restaurant
12.2025
Mischief Managed: Chef Erica Paredes Refuses To Play a Role
10.2025
Beatrice Karp: Seeking Truth in the Olive Groves
05.2025
Sweet, Savory, and In Between: Lai Rai Brings Hanoi's Old Quarter to the Lower East Side
05.2025
Eating as Art, Eating as Healing: in Conversation with Food
04.2025
